Summer menu: a light afternoon

Courgette carpaccio and a simple tomato and bell pepper salad. Colorful, cheerful and very very tasteful in accompanying grilled chicken.
As for the drinks - what could be better than water on a hot Summer day? Watermelon. I juiced half of a decent-sized watermelon and half of his paler relative - a cantaloupe. Squeezed in some lemon juice and served it when the night set in.