Seafood: crab | octopus | calamari

I love those dinners where food is so great that I'm almost shy when it comes to eat it. Luckily for me, a great white was there [poured in cool glasses] to inspire confidence.

Oh, just look at those crisp and juicy octopus tentacles - a perfect blog banner for the summer if you ask me!

Green lentils cream soup

Sauté diced carrot, celery, parsnip in a dash of butter. Add salt, pepper, spices. Add water, simmer until tender. Add green lentils, replace liquid while simmering.
Mix well in a blender. Serve hot. Goes well with onions and toast.
Works well for a light dinner.

Random dinner: chicken liver and cheese-stuffed shrooms

Cook chicken liver in the oven with a tiny drop of oil and vinegar [apple-cidre and honey is what I used], a pinch dried herbs and bring it out when brown yet still moist. Meanwhile, place shrooms [champignons or other regular-shaped mushrooms] in the oven [same oven, worked for me very well], but not before you stuff them with cheese(s) of your liking.
Garnish with salad.
Enjoy.