Cook chicken liver in the oven with a tiny drop of oil and vinegar [apple-cidre and honey is what I used], a pinch dried herbs and bring it out when brown yet still moist. Meanwhile, place shrooms [champignons or other regular-shaped mushrooms] in the oven [same oven, worked for me very well], but not before you stuff them with cheese(s) of your liking.
Garnish with salad.
Enjoy.
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