Cut carrots and celeriac using a vegetable peeler. To get nice curly strips you'll have to keep them in ice-cold water for a while, but I didn't have the time. Next I added a lettuce leaf, for color. After the salt, vinegar and oil, I sprinkled a small amount of raw, unsalted sunflower seeds.
Super easy to "make" and a good idea to complete a light breakfast: toast [ I make mine in a non-stick pan, just heat the pan and place the slices there, flipping occasionally - until you feel the smell of toast and see the rich color], butter, fresh fruit, coffe, yerba mate tea.
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