Tuna carrot sandwich. Whip up a tuna salad: grate a large carrot, chop a white onion and mix with good quality tuna chunks in-oil. Add cider vinegar or lemon - or both [half quantities], and black pepper. Top slices of toast with this salad and add hard-boiled eggs. A good sauce that goes well with this is what I call a fake mayo: half-and-half mustard and full-fat sour cream.
There you go: tuna sandwich, with a switch!
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