Fruity gazpacho

Inspired by a flavoured Minted Peach and Tomato Salad recipe from Martha Stewart and by my newfound love for gazpachos.
Directions: assemble the salad as per recipe and them run it through a blender. Save the oil for the final touch [instead of mixing it]: drizzle a teaspoon [or two] on the surface of your newly created gazpacho. Don't forget the ice cubes and the mint garnish.
Couldn't decide on the presentation.

Using a glass is more efficient since it tastes so good you don't have the patience to spoon it into your mouth.