foodshots
7.14.2011
Summer menu: Broccoli gratin
Heat broccoli in a non-stick frying pan until its color intensifies.
Place in a tray and cover with the assortment of cheeses of your desire. Salt, Pepper.
Bake until golden.
Garnish, serve.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
LinkWithin
No comments:
Post a Comment