The I-would-kill-for-a-beer cheese "biscuits"

These were made and eaten a while back, when, on a summer afternoon, I remembered I had some cheese lying around in my fridge. This made me remember I had a good-looking recipe lying around somewhere in my bookmark folders.

The recipe was from Brooklyn Farmhouse and called for cheddar and sage. This is how their biscuits looked like:

I used the cheese from the back of my fridge - a traditional Romanian type, called burduf. And thyme instead of cheddar. And didn't respect the proportions at all - just added the right amount of flour and then used yoghurt and cream to moisten the dough. And then I divided it in twelve portions, to match the number of my cupcake-tray molds.

Couldn't eat more than one that night because I didn't have a beer so it would have been a waste.

So I recommend that these would be eaten at breakfast, lunch/brunch or even as a snack between meals. I also imagine they would perfectly accompany a natural tomato soup or yogurt/kefir.