Simple Food: An Afternoon Snack

Bread and jam. And butter.

Green tea and honey.

A winter cake

Since I'm digging out photos from the past these days, I thought why not show them the cake my sister got for her birthday? She's born in December, hence the winter theme.

It was delicious - simple sweet icing, and a bouquet of aromas inside - chocolate mousse and chocolate crust, cranberry bits - the whole package.

After a long wait: my photo camera's first trip to Capriciosa, Bucharest

As I promised long time ago in the sneak peek post, here are shots from that one time I took my photo camera to Capriciosa Restaurant in Bucharest.

I started with Crostini Toscani - homemade chicken liver pate, topped with champignons and herbs.

I then moved on to a plate of Rigatoni con Porcini, which also boasted smoked aged cheese, but with such a long time since I went, I don't recall its name. Smooth taste and good textures.

Now, for dessert, I had:

a great millefoglie (above), classic - vanilla cream, caster sugar on top, and

my first, amazing, panna cotta - a very delicate cream dessert, which had a great red fruit sauce.

Simple Food: Breakfast

Hard-boiled eggs, cheese, olives.
Whole-leaf green tea.